But I DO have 4 full carboys going.
From left to right:
- 6 gallons of Squeak Mead, made when my granddaughter was born, to be put away until she's 21.
- 4.5 gallons of APA, currently dry hopping with an ounce of Willamette.
- 6 gallons of straight mead, will break into 2 - 3 gallon batches, one a roasted jalapeno mead, the other to be determined.
- 6 gallons of a big cider.
Yep. It's good to be rich!
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