Squeak Mead

Slammed into the primary when my granddaughter was born...bottled a year later....put back until she turns 21.

• 10 pounds of honey
• 6 gallons of filtered water
• 1 teaspoon yeast energizer
• 1 sachet Lalvin D47

Original Gravity 1.060
Final Gravity 0.995

Racked to secondary after 3 months and dry hopped with 2 ounces of mulling spices from the Spice House in Chicago.

1/4 cup of cane sugar during bottling for a lighly sparkling end product.

Taste, while bottling was good but pretty darn intense.  I can only assume 20 years in the bottle will mellow it some.

So check back in 20 years and we'll see!