Really, really bare bones recipe, honey, water, energizer, yeast (D47)....but then dry hopped with two LARGE roasted jalapenos.
All the heat is in the back of your throat, the roasted jalapeno taste is very subdued.
But there's enough heat that you want to take another sip, right quick. Not burning hot...just a nice smooth back-of-the-throat heat.
Just enough priming sugar to make it sparkling, no aging required.
I would do this again.
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