There's an excellent reason you never see watermelon wine at your local carry out.
It's because it's nasty.
I don't know why...it seems like it ought to be great.
But it's not.
3 gallons watermelon juice
1 sachet D47
og 1.034 (truly, i thought it'd be higher...)
fg 0.980
but really. it tastes bad. not infection bad. not "oh, just a little of this to fix it bad"....just bad bad.
It's almost like the whole thing tastes like the white part of the rind, like any taste from the red part of the melon just vanished.
So I won't be trying this one again.
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