Sparkling Cyser

5 gallons.  One of Rox's favorites

heat to 180F for 20 minutes

• 2.5 gallons unpreserved cider
• 2.5 gallons filtered water
• 6.0 # honey

chill and pitch 1 sachet Lalvin D47 and 1 sachet Safbrew S-33

• OG 1.056
• FG 0.996

hold bottling sugar to 3.6 oz so it's just sparkling.