American ESB

5 gallons.  Really simple. An ESB style with just a kiss of american hops.

Mash in 15Q water @ 154F overnight mash

• 5.0 # pale 2 row
• 5.0 # maris otter
• 1.0 # 45L crystal
• 0.5 # belgian wheat

Boil for 75 minutes

• 0.50 oz chinook - first wort
• 0.75 oz amarillo - first wort
• 0.25 oz amarillo - 10 minutes

chill, pitch S-05

• OG 1.068
• FG 1.010