mash @ 155F
- 4.0 # pale 2 row
- 2.0 # maris otter
- 0.5 # biscuit
- 0.5 # 10L crystal
- 0.5 # 40L crystal
- 0.5 # wheat
Boil
- 0.5 oz warrior - first wort
- 2.0 # light brown sugar - 60 minutes
- 0.5 oz cascade - 15 minutes
- 1 t black peppercorns - 5 minutes
- 1.0 oz willamette - 5 minutes
cool and pitch 1 sachet SafAle S-05
- OG 1.056
- FG 1.010
Interesting note: after 2 weeks in the bottle, a slight vegetal aftertaste...assumed DMS...but 2 weeks later the strange taste was gone and the beer was delicious..and literature suggests DMS won't fade, so I don't know what it was.
Completely consumed during the big roofing weekend.
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