We each use the same recipe but brew in our various styles and mashes, all grain, extract, BIAB, lauter, batch sparge, single infusion, decoction whatever. Then we get together and cross taste on BrewDay.
Single malt, single hops. Here's the recipe:
- Any water treatments you need
- 14 #Maris Otter or similar DME / LME
- mash - your choice.
- 3 oz East Kent Goldings - first wort
- 2 oz East Kent Goldings - 20 minutes
- 1 oz East Kent Goldings - flameout.
- irish moss or whatever fining agents you prefer...or not.
- SafAle S-04
I know I'm doing all grain with my new setup, Jed's doing extract, Greg's doing BIAB...plenty of room left for variants / mash styles.
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