I use a cylindrical cooler for the mash and 14# of grain is too much for it. Terrible conversion. Might be time to upgrade to one of the rectangular cooler builds.
mash @ 150F (note: not enough room in the tun to properly hydrate...could probably hit this gravity with 4 pounds each of 2 row and maris)
- 6# pale 2 row
- 6# maris otter
- 1# biscuit
- 1# 45L crystal
boil 75 minutes
- 0.5 oz chinook - first wort
- 0.5 oz warrior - first wort
- 0.5 oz homegrown cascade - 20 minutes
chill and pitch sachet SafAle S-05
- OG 1.056
- FG 1.012
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