Summer Ale

simple and easy.  very clean, very american

5 gallons

Mash @ 150F

• 4.0 # pale 2 row
• 4.0 # maris otter
• 0.5 # 40L crystal
• 0.5 # wheat malt

boil

• 0.5 oz amarillo - first wort
• 0.5 oz columbus - 60 minutes
• 1.0 # cane sugar - 60 minutes
  1 T black peppercorns - 20 minutes
• 0.5 oz amarillo - flameout

chill and pitch 1 sachet S-05 in a slurry

• OG 1.056
• FG 1.002