Not enough capacity in my setup for an all grain version, so this is a partial mash...
partial mash @ 154F overnight mash,
- 4.25 # pale 2 row
- 1.50 # 20L crystal
- 1.00 # wheat malt
- 0.50 # biscuit
sparge and add as follows...
- 1.5 oz chinook - first wort
- 2.0 # light DME - 90 minutes
- 1.0 # cane sugar - 90 minutes
- 0.5 oz chinook - 90 minutes
- 2.0 oz warrior - 90 minutes
- 1.0 oz simcoe - 45 minutes
- 1.0 oz columbus - 30 minutes
- 1.0 oz simcoe - flameout
- 2.25 oz centennial - flameout
- 3.5 # honey - flameout
cool & pitch SafAle S-05
after racking to secondary, dry hop with
- 1.75 oz centennial
- 3.25 oz columbus
- 1.75 oz simcoe
rack to tertiary to clear.
- OG 1.074
- FG 1.009
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